OK, I stole the picture because I can never remember to take a picture of my food before I devour it, plus it is really hard to photograph food. Here is what I do:
I lb raw shrimp, peeled and deveined
1/4 olive ( or other ) oil
2 T. Worcestershire sauce
juice of one lemon
1 large clove garlic, minced
sprinkle of red chile flakes
Combine all the above in a zip lock bag. Marinate in the fridge for no longer than 45 minutes ( unless you want shrimp ceviche, but that's a whole other story !)
Thread onto metal skewers ( or soaked wooden ones) and grill over a medium hot flame for about 2-3 minutes per side.
2 mangoes, diced
1 small jalapeno, ribs and seeds removed, finely chopped.
1/8- 1/4 cup diced red onion
1/4 cup chopped cilantro
juice of one lime
Combine and refrigerate for flavors to meld and soften. This is so delicious I can just eat it out of the bowl and I DID ;)
Hope everyone is enjoying their summer.
Later,
Janet
What time is dinner?
ReplyDeleteLife in Red Shoes
stupid blogger won't let me leave a comment!
I'll have to try this one Janet - both the easy shrimp marinade and the mango salsa sound delicious, and anything that can be slung on a hot grill outside beats heating up the kitchen in this ongoing torrid weather!
ReplyDeleteI hope you got my e-mail a while back!
We really missed being in your neck of the woods for the 4th - hope you all had a great holiday.
Hugs - Mary
This sounds wonderful. I make a similar salsa and serve it with grilled scallops.
ReplyDeleteHugs,
Penny
Sounds delish! Perfect for summer grilling.
ReplyDeleteHugs,
Donna
Sounds really good!!!
ReplyDeleteJanet, The shrimp and salsa both look delicious. I don't grill much, but I WILL make your salsa recipe. Hmmm.. do you think the shrimp could be "grilled" on a cast iron griddle?
ReplyDeleteThanks for the recipes,
Babs
Oooh, Janet! This looks really yummy! Thanks for the recipes, too! Thanks for entering the giveaway! Happy week!...hugs...Debbie
ReplyDeleteOh my gosh it's so hot here today! There's a heat advisory. The shrimp looks so good and I love, love, love mango salsa. I could eat that all day with some chips.
ReplyDeleteHi Janet! Small world indeed! I grew up in No. Attleboro ~ hence the wedding at St. Marys. Thanks for stopping by my blog, fun to get visitors from 'home'!
ReplyDeletepaula:)
That looks soooo good. Maybe even *I* could make it! You think? *grin* I will sure try!
ReplyDeleteLove
Sue
Hi Janet.....thanks for stopping by the blog to see the new house....as a retired realtor what did you think of the price we paid.....can you get such good bargains ups north??.....the poor homeowners who are paying out $34,000.00 in commisions are only walking away with $6,000.
ReplyDeleteOh well their loss is our gain......Plus I will decorate it much much better....and I cook!!!!
your shrimp looks delish.....we already purchased our new gas grill as the one thing the new kitchen does not have is a grill attached to the Wolf range.....I think I might miss my JennAir......but that would be all I am going to miss....
Gorgeous home in your header is that your home??
fun and tasty dish for the warm summer days, who wants to be indoors cooking when there is sunshine to enjoy
ReplyDeleteLooks so yummy!
ReplyDeleteThanks for sharing the recipe.
Cassy from Acoustic Guitar Lessons
Hey there Janet~ Just saw your comment on my blog about Santa Cruz! Do you have a hotel yet? Drop me an email at thefrenchcountrycottage@gmail.com
ReplyDeleteand let me know what you are looking for and I'll see if I can recommend anything! :)