Thursday, November 19, 2009

BOB'S BIRTHDAY

picture purloined from Google


Bob is 39 again!! Here is the dinner menu befitting a man who has been 39 for the last 17 years.

Roasted Chilean Sea Bass
Israeli Couscous cooked in Tarragon Infused Seafood Stock
Glazed Carrots
Haricot Verts ( OK, actually just green beans)
Chocolate Angel Food Cake ( from Whole Foods)

OK, so I can't seem to "bring home the bacon" lately, but I sure can "fry it up in the pan".

Later,
Janet

7 comments:

  1. Happy Birthday Bob!You young guy! Dinner sounds divine!
    Enjoy your day,
    Elizabeth

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  2. Love , love Whole Food desserts!

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  3. What time's dinner;)
    WHAT! I'M TO LATE!!!!!!

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  4. I'm so late for your 39th (again) birthday Bob - you must be 40 by now!!! Hope you had a fun day, and many, many happy returns no matter which number the next one is.

    Janet, you are the best cook in New England!

    Happy Thanksgiving to you both from Bob and me.
    Hugs Mary

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  5. I'm drooling! Sea Bass is one of my favorite dinners & this one looks scrumptious Janet! Happy 39th birthday to Bob. I think I'm turning 39 again in January!lol! :) chris

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  6. Are you busy in the kitchen?
    Happy Thanksgiving.

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  7. Janet,

    Hope you & Bob hve a wonderful Thanksgiving! Bet your kitchen smells absolutely dreamy right about now... :)

    Enjoy!!

    Cassie

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Thanks for stopping by. Please leave me a comment if you have enjoyed my blog. I look forward to "chatting" with you.

Thanks,
Janet