Sunday, November 1, 2009

Pizza Bianca with carmelized onions, chicken and fontina...
This is the best Pizza Bianca I have ever made or tasted. Because I am having way too much trouble trying to copy the recipe, please go to relishmag.com and search pizza bianca for the recipe. I used fresh mozzarella instead of fontina and made my own crust ( just cuz I always do!). This would be good made with leftover turkey too. It already tastes Thanksgiving-y to me beacause of the onions and thyme. Enjoy!

Later,
Janet

8 comments:

  1. Ohhhh!!! That sounds and looks yummy! I would love to know your homemade crust recipe...mine never turns out...
    Hugs,
    Penny

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  2. Oh that does look delovely. I can't make homemade crust either. I just buy it ready made.
    QMM

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  3. yum! i will try this one!! jkj

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  4. My mouth is watering Janet as I keep shoving left over halloween candy in my mouth but really want this pizza! :)

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  5. You are making me hungry and I just ate dinner! That looks so good!
    Hugs, Susan

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  6. That looks so good! I am not a big pizza eater except for every now and then when the mood strikes, but I will try this one!
    Take care!
    Ulrike

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  7. What a great time you are going to have.Its always so wonderful to spend time with a dear friend and you have made everything so lovely from the warm comfy bed to the homemade meal.
    Enjoy and take lot of photos to share,
    Elizabeth

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  8. I can't make homemade crust either. I just buy it ready made.
    Work from home India

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Thanks,
Janet