Saturday, February 9, 2008

OATMEAL MUFFINS


These oatmeal muffins don't look like much and they are heavy, not light and fluffy like muffins usually are, but they are so good and filling with just a hint of sweetness. Try them and I think you will like them.

Oatmeal Muffins

1 cup scalded milk
1 cup oatmeal
1 1/2 cups flour
1T. baking powder
1/2 t. salt
3 T. sugar
2 T. melted butter
1 egg, beaten

Pour scalded milk over oats, let sit 5 minutes. Add other ingredients, mix thoroughly. Fill muffin cups 2/3 and sprinkle tops with a little sugar to promote browning. Bake at 400 15-20 minutes. Serve warm with butter or jam...yummy! They are also good the next day cold. I think I will make some for breakfast tomorrow.

Later,
Janet

9 comments:

  1. What time is breakfast? I'll bring the OJ.
    Hugs,
    Nan

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  2. Janet,
    Oh I will have to try those...they sounds good and healthy!
    Thanks for the recipe.
    Rose

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  3. Off to the kitchen to make these muffins...they sound good! Thanks, Janet!

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  4. Yummy and healthy too! I bet they go good with a hot cup of coffee. I'll keep this recipe to try - thanks!

    Manuela

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  5. off subject--let me know if you post on that housekeeper's book ;-)

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  6. Yummy in our tummy!!

    blessings,
    kari & kijsa

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  7. Ooohh, yummy! I'll have to try those. I'm trying my best to catch up with everyone...I've missed so many posts! Sorry about your non-sale -- it must be so frustrating! Loved all your bookends, especially those charming children! :) Are you getting some sunshine today? We are, but it is wicked cold! Have a great week!
    xoxo,
    mary

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  8. These look great-I love getting tried and true recipes!

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Thanks for stopping by. Please leave me a comment if you have enjoyed my blog. I look forward to "chatting" with you.

Thanks,
Janet