This is my family's favorite fall and winter dessert; we even have it for Thanksgiving and our famous (to us) Christmas Eve Dinner.
4 cups sliced apples (don't use Granny Smith, they won't soften)
2 to 4 T. sugar ( depending on sweetness of apples)
1 t. cinnamon
1/8 t. freshly grated nutmeg
1 cup oatmeal
1/3 cup flour
1/2 cup brown sugar
6 T. melted butter
pinch of salt
Preheat oven to 375 degrees. Grease 8" square pan.
Toss apples with sugar, cinnamon and nutmeg. Put
Combine rest of ingredients and sprinkle on top. Bake for 30-35 minutes until it is bubbly and
golden. Serve warm with vanilla ice cream or whipped cream if you prefer.
This is also the perfect breakfast food...whole grains, fruit and dairy !!!!
PS. How do those food stylists do it? I have a new respect for them.